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TIiancheng 식품 중독성 아스 코르 빈산

    지불 유형: L/C,T/T
    Incoterm: FOB,CIF
    최소 주문량: 1 Bag/Bags
    배송 시간: 3 일
Additional Info

상표: 천창

수송: Ocean

원산지: 중국

포트: Qingdao,China

제품 설명


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Product Name Food addictive Ascorbic acid CAS: 50-81-7
Introduction Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy ,it is often used as a supplement for treatment of acute or chronic infection diseases or purpura.
Appearance White Powder
Suitable Crowd Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease patients as replacement sugar.

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식품 중독성 아스 코르 빈산의 COA :

Test Item Specification Results
Characteristics White or almost White crystals Crystalline Powder Pass
Identification Positive Reaction Positive
Melting Point About 190°C 191.1°C
PH 2.1-2.6 2.46
Clarity Of Solution Clear Clear
Colour Of Solution ≤BY7 <BY7
Copper ≤5ppm 5ppm
Heavy Metals ≤10ppm <10ppm
Mercury <0.1mg/kg <0.1mg/kg
Lead <2mg/kg <2mg/kg
Arsenic ≤3ppm <3ppm
Cadmium(Cd) <1mg/kg <1mg/kg
Oxalic Acid ≤0.2% <0.2%
Iron ≤2ppm <2ppm
Loss of Drying ≤0.4% 0.03%
Sulphate Ash(Residue On Ignition) ≤0.1% <0.1%
Specific Optical Rotation +20.5°–+21.5° +21.15°
Organic Volatile Impurities Pass Pass
Assay 99.0%-100.5% 99.81%
Residual Solvents Methanol:≤3000 ppm <100ppm
Total plate count ≤1000 cfu/g <10 cfu/g
Yeasts& molds ≤100 cfu/g <10 cfu/g
Escherichia coli Negative in 1g Absence in 1g
Conclusion The Above-Mentioned Product Conforms To BP2010/USP32

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식품 중독성 아스 코르 빈산의 응용 CAS : 50-81-7 :

A) Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
B) Prevent formation of nitrous amine from nitrous acid in meat products.
C) Improve dough quality and make baked food expand to its maximum.
D) Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.


제품 디렉토리 : 식품 첨가물 > L- 아스 코르 빈산

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